Gallery
Oysters – Fine de Clair No.3 from Normandie
Freshly shucked oysters
Slow roasted Beef Cheek
Our slow cooked porc dish is served with a bed of vegetables
Beautiful garnishes for each drink
Open Tuesday through Sunday from 17h, happy hour from 17h to 19h
Log fire
During the winter we light the fire every day.
Homemade Vegetarian Quinoa and Beetroot burger
Spatchcock roasted quail
Steak tartare with an œuf parfait
Charcuterie and cheese platters
Our charcuterie board is designed for sharing
Snails with Gorgonzola and garlic crumble
Cooked in garlic and served with freshly baked bread
Duck Burger stuffed with mozzarella
Burger de Canard We freshly mince duck breast to create an exceptional burger, and we then stuff it with mozzarella.
Visit US
La Queue de Cochon
Le Lavachet, Tignes, 73320.
Open Tuesday – Sunday
Bar
17h – 01h
Restaurant
19h